From what I can see
HERE, it's an average price of 130 Euros per person, with an emphasis on white truffles (apparently even in the puddings), eels in puff pastry, Basque farmhouse eggs (again with white truffles), forgotten tubers (
) ... and (again with white truffles) pigeon encrusted in its own liver ...
Tell you what, keep your Michelin stars, there are times I'm glad I'm no gourmet.
