26-11-09, 16:17
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#5 (permalink)
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Join Date: Apr 2008 Location: UK
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|  Re: A Michelin Star for a Tenerife restaurant
Quote:
Originally Posted by Janet  From what I can see HERE, it's an average price of 130 Euros per person, with an emphasis on white truffles (apparently even in the puddings), eels in puff pastry, Basque farmhouse eggs (again with white truffles), forgotten tubers (  ) ... and (again with white truffles) pigeon encrusted in its own liver ...
Tell you what, keep your Michelin stars, there are times I'm glad I'm no gourmet.  | Doesn't sound like Michelin Star to me. all the products are imported.  |
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