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Old 26-11-09, 20:18   #6 (permalink)
pelinor
 
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Default Re: A Michelin Star for a Tenerife restaurant

The truffles made me laugh. We once went for a meal somewhere in Candelaria.
I think the owner had bought a job lot of tinned apricots. They were with everything.
Starter, main meal, desert.
To top it all off when the coffee came there was a thin slice of apricot with a squirt of cream on the saucer

Sorry back on topic
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