26-11-09, 20:39
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#8 (permalink)
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|  Re: A Michelin Star for a Tenerife restaurant
Quote:
Originally Posted by Janet  For dinner tonight, we've got oven baked pork chops, carrots, mushrooms and pastry crisps cooked in the same tin, in which I'll also be making gravy in a minute. Served with cauliflower cheese and peas.
Not a michelin star or truffle in sight.
Know which I'd prefer! | Get the bloody gravy done. I'm starving. 
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Antes se coge al mentiroso que al cojo.
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