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From what I can see HERE, it's an average price of 130 Euros per person, with an emphasis on white truffles (apparently even in the puddings), eels in puff pastry, Basque farmhouse eggs (again with white truffles), forgotten tubers () ... and (again with white truffles) pigeon encrusted in its own liver ...
Tell you what, keep your Michelin stars, there are times I'm glad I'm no gourmet.
From what I can see HERE, it's an average price of 130 Euros per person, with an emphasis on white truffles (apparently even in the puddings), eels in puff pastry, Basque farmhouse eggs (again with white truffles), forgotten tubers () ... and (again with white truffles) pigeon encrusted in its own liver ...
Tell you what, keep your Michelin stars, there are times I'm glad I'm no gourmet.
Doesn't sound like Michelin Star to me. all the products are imported.
The truffles made me laugh. We once went for a meal somewhere in Candelaria.
I think the owner had bought a job lot of tinned apricots. They were with everything.
Starter, main meal, desert.
To top it all off when the coffee came there was a thin slice of apricot with a squirt of cream on the saucer
For dinner tonight, we've got oven baked pork chops, carrots, mushrooms and pastry crisps cooked in the same tin, in which I'll also be making gravy in a minute. Served with cauliflower cheese and peas.
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Re: A Michelin Star for a Tenerife restaurant
Quote:
Originally Posted by Janet
For dinner tonight, we've got oven baked pork chops, carrots, mushrooms and pastry crisps cooked in the same tin, in which I'll also be making gravy in a minute. Served with cauliflower cheese and peas.
Not a michelin star or truffle in sight.
Know which I'd prefer!
Get the bloody gravy done. I'm starving.
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For dinner tonight, we've got oven baked pork chops, carrots, mushrooms and pastry crisps cooked in the same tin, in which I'll also be making gravy in a minute. Served with cauliflower cheese and peas.
Not a michelin star or truffle in sight.
Know which I'd prefer!
I'm on me way!!!!!! wife went out about three hours ago and I'm starving. It's getting that bad I might have to go and cook myself a cup of tea and some biscuits
The Following User Says Thank You to pelinor For This Useful Post:
A Michelin Star for a Tenerife restaurant 
) ... and (again with white truffles) pigeon encrusted in its own liver ...
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